Tuna Pasta Sauce with Linguine

A simple store cupboard favorite featuring linguine tossed in a zesty tomato sauce with tuna, ginger, garlic, and chili.

Dinner Quick Italian Seafood Pasta Tuna

Estimated Nutrition

	Per Serving	Total
Calories	627.7 kcals	2510.6 kcals
Carbohydrates	78.2 grams	312.8 grams
Fat	19.6 grams	78.4 grams
Protein	34.6 grams	138.2 grams

Cook Time

15 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

450
g

Passata

GrainsCereals

375
g

Linguine

dried

NutsSeeds

3
tbsp

Parsley

finely chopped

2
cloves

Garlic

finely chopped

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

4
tbsp

Extra Virgin Olive Oil

Seafood

400
g

Tuna

in oil, drained and roughly chopped

Vegetables

1
piece

Chilli Pepper

small, finely chopped

1
cm

Ginger Root

thinly sliced

Steps

Boil the linguine for 8-10 minutes until al dente then drain.
Heat olive oil in a pan and fry most of the parsley, garlic, chili, and ginger until soft.
Add the passata to the pan and cook for several minutes.
Stir in the tuna and salt.
Toss the pasta with the sauce and serve with remaining parsley and pepper.