Tuna Pasta Sauce with Linguine

A simple store cupboard favorite featuring linguine tossed in a zesty tomato sauce with tuna, ginger, garlic, and chili.

Dinner Quick Italian Seafood Pasta Tuna

Estimated Nutrition

Calories

627.7

kcal / serving

2510.6 kcal total

Carbs

78.2g

per serving

312.8 g total

Fat

19.6g

per serving

78.4 g total

Protein

34.6g

per serving

138.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

450

Passata

GrainsCereals

375

Linguine

dried

NutsSeeds

tbsp

Parsley

finely chopped

cloves

Garlic

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Extra Virgin Olive Oil

Seafood

400

Tuna

in oil, drained and roughly chopped

Vegetables

piece

Chilli Pepper

small, finely chopped

Ginger Root

thinly sliced

Method

Boil the linguine for 8-10 minutes until al dente then drain.

Heat olive oil in a pan and fry most of the parsley, garlic, chili, and ginger until soft.

Add the passata to the pan and cook for several minutes.

Stir in the tuna and salt.

Toss the pasta with the sauce and serve with remaining parsley and pepper.