Ingredients

Steps

• Boil unpeeled potatoes in cold water until tender.
• Drain, peel, and mash potatoes while warm then allow to cool.
• Mix mashed potatoes with salt, egg, and flour to form a dough.
• Roll dough into four 30x3cm cylinders on a floured surface.
• Cut cylinders into 2cm pieces.
• Boil gnocchi in salted water until they rise to the surface.
• Melt butter with sage leaves in a large frying pan.
• Transfer gnocchi to the frying pan with a little cooking water.
• Fry for one minute until coated and serve immediately.