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Linguine Alla Carbonara

Golden-brown bacon and garlic combined with cream, linguine, and egg yolk, finished with fresh parsley and basil.

DinnerQuickMain CoursePastaCarbonara

Estimated Nutrition

Per Serving Total
Calories 958.5 kcals 958.5 kcals
Carbohydrates 36.8 grams 36.8 grams
Fat 76.2 grams 76.2 grams
Protein 32.4 grams 32.4 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
14.2
g
Butter
75
ml
Double Cream
1
piece
Egg Yolk
free-range
GrainsCereals
100
g
Linguine
fresh, cooked and drained
Meat
4
rasher
Bacon
chopped
NutsSeeds
1
clove
Garlic
finely chopped
1
tbsp
Parsley
chopped, fresh
1
tbsp
Basil
chopped, fresh

Steps

  • Melt butter in a pan and fry chopped bacon until golden-brown.
  • Add the garlic and cook for one minute.
  • Pour in the double cream and bring the mixture to a boil.
  • Remove from heat and immediately stir in the warm linguine and egg yolk.
  • Sprinkle with fresh herbs and transfer to a serving dish.