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Mediterranean Pasta

A flavorful vegetarian dish featuring a homemade herb-infused tomato sauce and oven-roasted Mediterranean vegetables served over pasta.

VegetarianHealthyDinnerMediterraneanPasta
Estimated Nutrition
Calories
786.4
kcal / serving
3145.4 kcal total
Carbs
112.2g
per serving
448.6 g total
Fat
27.1g
per serving
108.2 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Brown Sugar
CondimentsSauces
1
tbsp
Sun-Dried Tomato Paste
Dairy
100
g
Parmesan Cheese
Grated for serving
GrainsCereals
500
g
Pasta Shapes
Gigli, lumache or conchiglie
NutsSeeds
2
clove
Garlic
Small cloves, finely chopped
1
piece
Bay Leaf
1
tsp
Dried Thyme
1
tsp
Dried Basil
1
tsp
Dried Oregano
1
tsp
Dried Parsley
0.5
tsp
Salt
Or to taste
2
clove
Garlic
Peeled, left whole
OilsFats
15
ml
Olive Oil
For the sauce
30
ml
Olive Oil
For roasting
Vegetables
1
piece
Onion
Small, finely chopped
800
g
Chopped Tomatoes
Canned
1
piece
Aubergine
Cut into 2.5cm pieces
2
piece
Courgettes
Cut into 2.5cm pieces
2
piece
Red Peppers
De-seeded, cut into 2.5cm pieces
12
piece
Vine-Ripened Tomatoes
Small

Method

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