Ingredients

Steps

• Heat olive oil in a large pan until smoking hot.
• Add the mussels and cook until all shells are open.
• Discard any mussels that remain closed.
• Add shallot and garlic then cook gently for 2 minutes.
• Pour in 150ml of white wine and simmer for one minute.
• Add lemon juice and herbs then cook for one more minute.
• Stir in 200g of cooked spaghetti to coat.
• Serve immediately in bowls.