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Fresh Linguine with Crab and Mussels

Handmade linguine served with fresh crab, steamed mussels, artichokes, savory fontina mash, and slow-roasted Piedmont-style peppers.

DinnerItalianSeafoodPastaMusselsCrab
Estimated Nutrition
Calories
931
kcal / serving
3724 kcal total
Carbs
110.3g
per serving
441.2 g total
Fat
38.6g
per serving
154.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg Yolks
medium free-range
100
g
Unsalted Butter
50
ml
Whole Milk
100
g
Fontina Cheese
grated
GrainsCereals
400
g
00 Italian Pasta Flour
25
g
Semolina Flour
for dusting
Liquids
75
ml
White Wine
for artichoke mix
75
ml
White Wine
for steaming mussels
NutsSeeds
1
tsp
Sea Salt
1
piece
Garlic
clove, finely chopped
0.5
bunch
Basil
fresh
3
piece
Garlic
cloves, finely chopped
2
tbsp
Flat leaf Parsley
roughly chopped
OilsFats
2
tbsp
Olive Oil
2
tbsp
Olive Oil
Seafood
200
g
Mussels
cleaned and bearded
200
g
Crabmeat
cooked white meat
Vegetables
2
piece
Vine-Ripened Tomatoes
peeled, halved, seeds removed
2
piece
Red Peppers
halved lengthways, seeds removed
500
g
White Potatoes
peeled and quartered
2
piece
Globe Artichokes
peeled and trimmed
1
piece
Red Onion
finely diced
1
piece
Red Chilli
seeds removed
4
piece
Vine-Ripened Tomatoes
peeled, seeds removed, finely chopped
0.5
piece
Onion
finely chopped

Method

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