Ingredients

Steps

• Heat olive oil in a small saucepan and fry sliced garlic until golden.
• Add 200ml tomato passata, salt, pepper, and basil leaves then simmer for 10 minutes.
• Boil 500g pasta in salted water until al dente and drain well.
• Melt 60g butter in a large frying pan and toss in the pasta with crushed pepper.
• Add the prepared tomato sauce and 200ml cream while tossing over high heat.
• Pour in 50ml vodka, toss quickly, and remove from heat immediately.
• Sprinkle with 3 tbsp parmesan and serve immediately.