Ravioli Paste
Rub butter into flour, add boiling water for stiff dough. Knead, roll thin, and poach finished ravioli in simmering water for 4 minutes.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 800 kcals | 1600 kcals |
| Carbohydrates | 85 grams | 170 grams |
| Fat | 45 grams | 90 grams |
| Protein | 12.5 grams | 25 grams |
Cook Time
4 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Cut the butter into small pieces and rub into the flour.
- Season and add enough boiling water to form a stiff dough.
- Knead for 5 minutes and divide into 2 or 4 parts.
- With a floured rolling pin, roll out the paste very thin.
- Use more flour to prevent sticking.
- Cover with a cloth to prevent drying out while you roll the rest of the paste.
- To cook the finished ravioli, poach in gently simmering water or broth for about 4 minutes.