Ravioli Paste

Rub butter into flour, add boiling water for stiff dough. Knead, roll thin, and poach finished ravioli in simmering water for 4 minutes.

Estimated Nutrition

Calories

800

kcal / serving

1600 kcal total

Carbs

85g

per serving

170 g total

Fat

45g

per serving

90 g total

Protein

12.5g

per serving

25 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

225

Dairy

Liquids

175

NutsSeeds

pinch

Cut the butter into small pieces and rub into the flour.

Season and add enough boiling water to form a stiff dough.

Knead for 5 minutes and divide into 2 or 4 parts.

With a floured rolling pin, roll out the paste very thin.

Use more flour to prevent sticking.

Cover with a cloth to prevent drying out while you roll the rest of the paste.

To cook the finished ravioli, poach in gently simmering water or broth for about 4 minutes.