Ingredients

Steps

• Cook the spaghetti in a large saucepan of salted boiling water according to instructions.
• Heat oil in a large frying pan over medium heat and fry bacon for 3 minutes.
• Add garlic to the pan for one minute then remove from heat.
• Whisk egg yolks, 37g of cheese, milk, salt, and pepper in a bowl.
• Drain pasta, reserving 250ml of cooking water.
• Toss drained pasta into the frying pan with bacon and garlic.
• Pour the egg mixture over the pasta and toss until coated and creamy.
• Adjust consistency with reserved water and serve topped with remaining cheese.