Macaroni Cheese

Boil macaroni, create a roux with butter and flour, whisk in milk, stir in cheese, and grill until bubbling.

Cook Time

25 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

40
g

Butter

600
ml

Milk

250
g

Cheddar

grated

50
g

Parmesan

grated, or a similar vegetarian alternative

GrainsCereals

250
g

Macaroni

40
g

Plain Flour

Steps

Cook the macaroni in boiling salted water for 8-10 minutes and drain well.
Melt butter over medium heat, stir in flour to form a roux, and cook for several minutes.
Gradually whisk in the milk and cook for 10-15 minutes until the sauce is thickened and smooth.
Preheat the grill to a high temperature.
Remove sauce from heat, add 175g of cheese, and stir until melted.
Mix the macaroni into the sauce and transfer to a deep ovenproof dish.
Sprinkle with remaining cheddar and parmesan, then grill until browned and bubbling.