Chickens' Feet with Garlic, Tomatoes and Spaghetti

A flavorful pasta dish featuring chicken feet sautéed with garlic, chili, datterini tomatoes, and white wine.

Garlic Italian Pasta Chicken Feet Spaghetti

Estimated Nutrition

Calories

847.8

kcal / serving

1695.5 kcal total

Carbs

79.6g

per serving

159.2 g total

Fat

36.4g

per serving

72.8 g total

Protein

29.2g

per serving

58.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

200

Spaghetti

Liquids

73.9

White Wine

5 tbsp

Meat

piece

Chicken Feet

boiled for 40-45 minutes, scrubbed to remove skin and calluses

NutsSeeds

clove

Garlic

finely chopped

tbsp

Parsley

freshly chopped

OilsFats

59.1

Olive Oil

4 tbsp

Vegetables

piece

Red Chilli

finely chopped

piece

Datterini Tomatoes

halved; baby plum tomatoes are a suitable alternative

Method

Heat oil in a large frying pan and sauté the garlic and chilli.

Add chicken feet, wine, and 75ml of water to the pan.

Bring the mixture to a boil, add tomatoes, and simmer for 10 minutes.

Cook spaghetti in a saucepan of boiling salted water until al dente.

Toss the drained pasta into the sauce and garnish with parsley.