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Mediterranean Chicken Roulade with Mushroom Orzo and Rocket Salad

Chicken breasts stuffed with pancetta, basil, and Dolcelatte, served with creamy mushroom orzo and a fresh rocket salad.

ChickenDinnerPastaMushroomsItalian-Inspired
Estimated Nutrition
Calories
763.1
kcal / serving
3052.4 kcal total
Carbs
52.1g
per serving
208.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Balsamic Vinegar
Dairy
110
g
Dolcelatte Cheese
cut into 12 strips
50
g
Parmesan Cheese
finely grated
4
tbsp
Parmesan Cheese
shavings
Fruits
1
tbsp
Lemon Juice
GrainsCereals
250
g
Orzo Pasta
Liquids
500
ml
Chicken Stock
Meat
4
piece
Chicken Breasts
boneless free-range, skin removed
4
slice
Pancetta
thin slices
NutsSeeds
12
piece
Basil
fresh leaves
1
clove
Garlic
crushed
1
tbsp
Lemon Thyme
chopped fresh
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
for frying chicken
2
tbsp
Olive Oil
for orzo
2
tbsp
Olive Oil
for salad dressing
Vegetables
4
piece
Plum Tomatoes
halved
10
g
Porcini Mushrooms
dried, soaked in boiling water and finely chopped
1
piece
Onion
finely chopped
110
g
Chestnut Mushrooms
finely chopped
1
bag
Rocket Leaves
washed

Method

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