Ingredients

Steps

• Preheat your oven to 180°C.
• Whisk the eggs in a large bowl and stir in the pasta and chopped herbs.
• Season the mixture with salt and black pepper.
• Melt the butter in a small ovenproof frying pan and pour in the mixture.
• Cook on the hob for 3 to 4 minutes until the bottom is lightly browned.
• Transfer the pan to the oven and bake for 3 to 4 minutes until cooked through.
• Slide the frittata onto a plate and cut it into slices to serve.