Ingredients

Steps

• Sift the flour into a bowl and stir in the salt.
• Make a well in the middle and mix in the eggs using the tips of your fingers.
• Gradually incorporate the milk a little at a time to make a firm dough.
• Knead well for 10-15 minutes until you have a smooth, elastic dough.
• Wrap in clingfilm and leave in a warm place for at least 30 minutes.
• Divide in half or quarters and roll as thin as you can.