Egg Pasta with Milk

Sift flour and salt, mix with eggs and milk to form firm dough. Knead, rest, divide, and roll thin.

Estimated Nutrition

Calories

267

kcal / serving

1600 kcal total

Carbs

46g

per serving

275 g total

Fat

per serving

25 g total

Protein

10g

per serving

60 g total

Cook Time

minutes

Serves

portions

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

450

Plain

Dairy

pieces

Beaten

150

Warmed

NutsSeeds

pinch

Sift the flour into a bowl and stir in the salt.

Make a well in the middle and mix in the eggs using the tips of your fingers.

Gradually incorporate the milk a little at a time to make a firm dough.

Knead well for 10-15 minutes until you have a smooth, elastic dough.

Wrap in clingfilm and leave in a warm place for at least 30 minutes.

Divide in half or quarters and roll as thin as you can.