Pasta Arrabiata

A classic spicy Italian pasta dish made with butter, garlic, chilli flakes, white wine, and fresh tomatoes.

Vegetarian Quick Italian Pasta Spicy

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

96.8g

per serving

96.8 g total

Fat

34.2g

per serving

34.2 g total

Protein

21.4g

per serving

21.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

chopped

GrainsCereals

150

Pasta

cooked al dente

Liquids

White Wine

NutsSeeds

clove

Garlic

finely chopped

0.5

tsp

Dried Chilli Flakes

tsp

Parsley

chopped

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

finely chopped

piece

Tomatoes

skinned and chopped

Method

Melt 25g of butter with olive oil in a frying pan.

Fry the onion, garlic, and chilli until softened.

Pour in 50ml of white wine and boil until the liquid reduces by half.

Add the chopped tomatoes and simmer the mixture for five minutes.

Stir in the parsley and season with salt and pepper.

Toss 150g of cooked pasta through the sauce and serve in a warm bowl.