Ingredients

Steps

• Melt 25g of butter with olive oil in a frying pan.
• Fry the onion, garlic, and chilli until softened.
• Pour in 50ml of white wine and boil until the liquid reduces by half.
• Add the chopped tomatoes and simmer the mixture for five minutes.
• Stir in the parsley and season with salt and pepper.
• Toss 150g of cooked pasta through the sauce and serve in a warm bowl.