Linguine with Chilli Crab

A quick pasta dish featuring linguine tossed in a vibrant sauce of chilli, garlic, parsley, and succulent crab meat.

Dinner Quick Seafood Pasta Spicy Crab

Estimated Nutrition

Calories

694.3

kcal / serving

1388.5 kcal total

Carbs

81.1g

per serving

162.1 g total

Fat

26.8g

per serving

53.6 g total

Protein

32.1g

per serving

64.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lemon

juice only

GrainsCereals

225

Linguine

dried

NutsSeeds

cloves

Garlic

chopped

tbsp

Flat leaf Parsley

chopped

OilsFats

Chilli Oil

Olive Oil

Seafood

170

White Crab Meat

tinned

Vegetables

piece

Red Chilli

large, finely chopped

Method

Boil the linguine in a pan of salted water until al dente.

Heat the chilli oil in a small pan.

Add the garlic, chilli, parsley, and crab meat to the oil and cook gently for two minutes.

Stir in the lemon juice and olive oil.

Drain the pasta and toss with the chilli crab sauce.

Serve the dish immediately.