Ingredients

Steps

• Boil the linguine in a pan of salted water until al dente.
• Heat the chilli oil in a small pan.
• Add the garlic, chilli, parsley, and crab meat to the oil and cook gently for two minutes.
• Stir in the lemon juice and olive oil.
• Drain the pasta and toss with the chilli crab sauce.
• Serve the dish immediately.