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Pumpkin Gnocchi

Handmade pumpkin gnocchi served with a creamy pumpkin sauce, crispy rosemary, sautéed pumpkin cubes, and freshly grated parmesan cheese.

VegetarianMain CoursePastaGnocchiPumpkin
Estimated Nutrition
Calories
596.3
kcal / serving
2385.2 kcal total
Carbs
77.7g
per serving
310.8 g total
Fat
25.6g
per serving
102.5 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
4
tbsp
Parmesan Cheese
Freshly grated; use vegetarian style if preferred
GrainsCereals
300
g
Plain Flour
Added as required to achieve polenta-like consistency
50
g
Rice Flour
For dusting and rolling
Liquids
600
ml
Vegetable Stock
NutsSeeds
1
branch
Rosemary
OilsFats
45
ml
Olive Oil
15
ml
Extra Virgin Olive Oil
For drizzling
Vegetables
1.5
kg
Pumpkin
Roasted and cut into chunks
200
g
Pumpkin
Raw, cut into very small cubes
200
g
Pumpkin
Mashed and roasted, reserved for sauce

Method

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