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Italian Meatballs with Tagliolini

Authentic steamed lean beef meatballs served with fresh pasta, cherry tomatoes, and flat-leaf parsley in a light cooking liquor.

HealthyDinnerBeefItalianPastaMeatballs
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
66.2g
per serving
264.8 g total
Fat
22.2g
per serving
88.6 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
400
g
Tagliolini
Fresh or dried, cooked
Liquids
3
tbsp
Water
Meat
500
g
Beef
Very lean minced
NutsSeeds
2
cloves
Garlic
Very finely chopped
1
handful
Parsley
Fresh flatleaf, very finely chopped
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
1
handful
Parsley
Flatleaf, for serving
OilsFats
30
ml
Olive Oil
Extra virgin
Vegetables
20
piece
Cherry Tomatoes
De-seeded and sliced

Method

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