Ingredients

Steps

• Fry the pancetta and garlic in olive oil until crisp.
• Remove from heat and allow the mixture to cool.
• Boil the spaghetti according to the package instructions.
• Whisk the eggs, cream, and two tablespoons of parmesan in a bowl.
• Stir the cooked meat and its juices into the egg mixture.
• Drain the pasta and return it to the warm pan.
• Pour the sauce over the pasta and toss until the egg sets slightly.
• Serve topped with the remaining parmesan and a side salad.