toodle.

Pumpkin Lasagne

A rich, creamy vegetarian comfort food dish using tender pumpkin, ricotta, and homemade béchamel sauce layered with green pasta.

VegetarianDinnerComfort FoodPastaPumpkin
Estimated Nutrition
Calories
903.1
kcal / serving
3612.5 kcal total
Carbs
84.6g
per serving
338.4 g total
Fat
51.2g
per serving
204.8 g total
Protein
26.3g
per serving
105.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Ricotta Cheese
fresh
150
ml
Milk
for pouring over layers
25
g
Parmesan Cheese
grated, or vegetarian alternative
55
g
Butter
for béchamel sauce
350
ml
Milk
for béchamel sauce
GrainsCereals
250
g
Green Lasagne Pasta Sheets
55
g
Plain Flour
for béchamel sauce
NutsSeeds
1
piece
Paprika
to taste
1
piece
Nutmeg
freshly grated, to taste
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
90
ml
Extra Virgin Olive Oil
Vegetables
1
kg
Pumpkin
peeled, seeds removed, cubed

Method

1
2
3
4
5
6
7
8
9
10
11
12