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Pork and Parmesan Ravioli

Handmade pasta filled with savory pork and parmesan, served with a fresh, aromatic tomato sauce for special occasions.

DinnerHomemadeItalianPorkPasta
Estimated Nutrition
Calories
815.9
kcal / serving
4895.4 kcal total
Carbs
83.1g
per serving
498.8 g total
Fat
34.8g
per serving
208.5 g total
Protein
37.4g
per serving
224.2 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
CondimentsSauces
3
tbsp
Tomato Sauce
part of the sauce prepared in step 5
700
g
Passata
Dairy
5
piece
Eggs
free-range
2
piece
Eggs
free-range for the filling
3
tbsp
Parmesan
grated, plus extra to garnish
GrainsCereals
500
g
00 Pasta Flour
plus extra for dusting
Meat
500
g
Pork Mince
NutsSeeds
2
tsp
Salt
3
piece
Garlic
finely chopped cloves
3
tbsp
Parsley
chopped fresh
3
piece
Garlic
finely chopped cloves for the sauce
2
tbsp
Basil
chopped fresh
2
tsp
Oregano
dried
OilsFats
1
tbsp
Olive Oil
3
tbsp
Olive Oil
for the filling
3
tbsp
Olive Oil
for the sauce
Vegetables
1
piece
Onion
finely chopped
1
stalk
Celery
trimmed and finely chopped
1
stalk
Celery
trimmed and finely chopped for the sauce
1
piece
Onion
finely chopped for the sauce

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14