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Macaroni Cheese with Artichoke Hearts and Bacon

A rich baked macaroni pasta dish featuring sautéed artichoke hearts, crispy bacon, and a smooth, creamy three-cheese sauce topping.

DinnerBaconMain CoursePastaCheese
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
80.3g
per serving
321.2 g total
Fat
48.1g
per serving
192.4 g total
Protein
37.2g
per serving
148.8 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Wholegrain Mustard
Dairy
20
g
Butter
for frying artichokes and bacon
40
g
Butter
for the roux
800
ml
Milk
160
g
Strong Hard Cheese
grated
40
g
Parmesan
finely grated
GrainsCereals
50
g
Plain Flour
350
g
Macaroni
cooked and drained
Meat
100
g
Bacon Lardons
optional
NutsSeeds
1
piece
Garlic
peeled and crushed slightly
2
pinch
Nutmeg
ground
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
3
pinch
Dried Mixed Herbs
such as oregano, thyme or rosemary
OilsFats
1
dash
Extra Virgin Olive Oil
Vegetables
300
g
Artichoke Hearts
cooked, cut in half, drained and patted dry
4
piece
Tomatoes
thinly sliced

Method

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