Ingredients

Steps

• Whisk the egg yolks, whole eggs, and squid ink in a bowl.
• Add the liquid to flour in a food processor until a dough forms.
• Knead the dough gently, wrap in cling film, and chill for 30 minutes.
• Roll dough through a pasta machine to the thinnest setting and cut into shapes.
• Fry garlic, spring onions, chilli, and ginger in olive oil without browning.
• Add crab and white wine, سپس simmer until liquid reduces by half.
• Boil pasta in salted water for 1-2 minutes, drain, and mix with crab.
• Serve in bowls topped with parsley and basil.