Pasta with Hot-Smoked Salmon

An easy pasta dish featuring flaked hot-smoked salmon, creamy sauce, and a hint of chilli-flavoured vodka.

Dinner Seafood Pasta Salmon Creamy

Estimated Nutrition

Calories

765.5

kcal / serving

6124.2 kcal total

Carbs

61.8g

per serving

494.6 g total

Fat

46.5g

per serving

372.2 g total

Protein

24.8g

per serving

198.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

600

Double Cream

GrainsCereals

600

Rigatoni

or penne pasta

Liquids

100

Chilli-Flavoured Vodka

NutsSeeds

clove

Garlic

lightly crushed but left whole

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Parsley

fresh, roughly chopped

OilsFats

Olive Oil

extra virgin

Seafood

300

Hot Smoked Salmon

flaked

Vegetables

piece

Onion

white, finely chopped

Method

Boil the pasta in salted water according to the packet instructions.

Heat olive oil in a large frying pan and fry the onion and garlic for five minutes.

Season with a pinch of salt and a generous amount of black pepper.

Add the vodka and cook for a few minutes to evaporate the alcohol.

Flake the salmon into the pan, add the cream, and simmer until the sauce thickens.

Drain the pasta and toss it gently into the salmon sauce.

Garnish with fresh parsley and serve immediately.