Ingredients

Steps

• Boil the pasta in salted water according to the packet instructions.
• Heat olive oil in a large frying pan and fry the onion and garlic for five minutes.
• Season with a pinch of salt and a generous amount of black pepper.
• Add the vodka and cook for a few minutes to evaporate the alcohol.
• Flake the salmon into the pan, add the cream, and simmer until the sauce thickens.
• Drain the pasta and toss it gently into the salmon sauce.
• Garnish with fresh parsley and serve immediately.