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Beetroot Gnocchi with Butter, Sage and Orange Sauce

Handmade beetroot and potato gnocchi tossed in a fragrant sage and orange butter sauce, finished with parmesan and zest.

VegetarianDinnerPastaGnocchiBeetroot
Estimated Nutrition
Calories
758.8
kcal / serving
3035.2 kcal total
Carbs
114.9g
per serving
459.4 g total
Fat
26.1g
per serving
104.2 g total
Protein
16.2g
per serving
64.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
free-range, lightly beaten
110
g
Butter
4
tbsp
Parmesan Cheese
freshly grated
Fruits
1
piece
Orange
juice only
2
piece
Orange
zest only, to serve
GrainsCereals
300
g
Plain Flour
NutsSeeds
1
pinch
Salt
6
piece
Sage Leaves
1
pinch
Salt
to taste
Vegetables
1000
g
Potatoes
floury variety such as King Edward, peeled and roughly chopped
400
g
Beetroot
cooked, peeled and roughly chopped

Method

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