toodle.

Penne All'Amatriciana

A classic Italian pasta sauce made with bacon and cherry tomatoes, served alongside fresh mozzarella and tomato bruschetta.

DinnerItalianBaconPastaBruschetta
Estimated Nutrition
Calories
1270.1
kcal / serving
2540.2 kcal total
Carbs
110.6g
per serving
221.1 g total
Fat
69.2g
per serving
138.4 g total
Protein
51.3g
per serving
102.5 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
20
g
Parmesan Cheese
finely grated, to serve
125
g
Buffalo Mozzarella
one ball
GrainsCereals
250
g
Penne Pasta
2
piece
Ciabatta Rolls
cut in half
Liquids
2
l
Water
boiling
Meat
4
slice
Streaky Bacon
rind removed, chopped
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tsp
Salt
for pasta water
1
clove
Garlic
peeled and cut in half
1
bunch
Basil
leaves only, small bunch
OilsFats
4
tbsp
Extra Virgin Olive Oil
for the sauce
1
1
Extra Virgin Olive Oil
for drizzling bruschetta
Vegetables
1
piece
Onion
peeled and chopped
500
g
Cherry Tomatoes
ripe, cut in half
250
g
Cherry Tomatoes
ripe, cut into quarters

Method

1
2
3
4
5
6
7
8
9
10
11
12