Ingredients

Steps

• Bring a pan of salted water to the boil.
• Shuck the oysters, halve the flesh, and reserve them in their own liquid.
• Gently melt the butter in a large saucepan.
• Boil the pasta for two minutes or until cooked, then drain while reserving some water.
• Combine the pasta, butter, oysters, oyster water, chives, vinegar, and lemon juice in the pan.
• Stir for two minutes over heat to warm the oysters through.
• Serve the dish immediately.