Ingredients

Steps

• Heat 15 ml of olive oil in a saucepan.
• Sauté chopped onion and garlic for 3 minutes until soft.
• Add 85 g of fresh tuna and fry for 2 minutes.
• Stir in chopped tomato and simmer until softened.
• Add soy sauce, a splash of water, and parsley.
• Season with salt and pepper to taste.
• Fold in the cooked pasta and mix until well coated.
• Spoon into a bowl and serve immediately.