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Potato Gnocchi Filled with Mixed Mushrooms with a Butter, Sage and Balsamic Sauce

Handmade potato gnocchi stuffed with savory sautéed mushrooms, finished in a rich sage butter sauce with balsamic and parmesan.

VegetarianItalianMain CoursePastaMushrooms
Estimated Nutrition
Calories
1243.1
kcal / serving
2486.2 kcal total
Carbs
111.8g
per serving
223.5 g total
Fat
79.2g
per serving
158.4 g total
Protein
21.1g
per serving
42.1 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Cornflour
CondimentsSauces
1
ml
Balsamic Vinegar
drizzle
Dairy
3
piece
Egg
yolks only
55
g
Butter
2
tbsp
Parmesan
grated
GrainsCereals
150
g
Plain Flour
1
handful
Rice Flour
for rolling out
NutsSeeds
1
pinch
Salt
1
clove
Garlic
chopped very finely
1
pinch
Black Pepper
1
branch
Rosemary
chopped very finely
1
handful
Parsley
chopped very finely
1
handful
Sage
leaves
OilsFats
90
ml
Olive Oil
Vegetables
250
g
Desiree Potatoes
unpeeled
0.5
piece
Red Onion
chopped very finely
150
g
Mixed Mushrooms
button, shiitake, ceps, girolle, chopped very finely

Method

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