Linguine with Chilli, Lemon and Basil

A quick vegetarian pasta dish featuring fresh linguine tossed with garlic, chilli, lemon, and a homemade smooth basil paste.

Estimated Nutrition
Calories
612.4
kcal / serving
612.4 kcal total
Carbs
70.5g
per serving
70.5 g total
Fat
31.8g
per serving
31.8 g total
Protein
11.2g
per serving
11.2 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
0.5
piece
Lemon
juice only
GrainsCereals
200
g
Linguine
fresh, cooked and drained
NutsSeeds
1
handful
Basil
fresh leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
clove
Garlic
finely chopped
1
handful
Basil
fresh leaves, chopped
OilsFats
15
ml
Olive Oil
for the paste
15
ml
Olive Oil
for frying
Vegetables
1
piece
Red Chilli
finely chopped

Method

1
2
3
4