A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Roasted sea bass slices served with vibrant parsley mayonnaise, rich walnut truffle pesto, and crisp red endive leaves.
A nutrient-packed granola featuring rolled oats, nuts, and dried fruits baked with maple syrup for a healthy breakfast.
Elegant vegetarian pasta dish featuring homemade farfalle, tenderstem broccoli, creamy gorgonzola cheese, fresh mint, and toasted walnuts.
A moist vegetarian fruit cake using roasted butternut squash purée, rum-soaked dried fruits, and warming spices, served with whipped cream.
Shortcrust tart filled with a brownie-like chocolate walnut mixture and topped with tender poached pears.
Sweet roasted carrots and creamy burrata served with a homemade walnut and carrot-top pesto and fresh basil garnish.
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
A fresh vegetarian salad combining cooked beetroot, crumbled goats' cheese, and walnuts with a creamy mustard and goats' yoghurt dressing.
A light appetizer of halved tomatoes stuffed with a creamy salmon mixture, served with parsley oil and bean salad.
Succulent lamb leg steak topped with a crunchy walnut herb crust, served alongside roasted, sliced baby potatoes.
Simple gluten-free brownies featuring dark chocolate and ground almonds, baked until they form a delicious, characteristic crust.
Roasted figs stuffed with a honey-nut mixture, topped with sweetened ricotta and served alongside rose water poached dates.
A dramatic flower-shaped bread loaf made with malted flour, chopped walnuts, black treacle, and walnut oil for deep flavour.
Succulent pork chops roasted with caramelised pears, potatoes, and onions, topped with melting Roquefort butter and served with chicory salad.
A quick soda bread studded with Stilton cheese, walnuts, and sultanas. Perfect with butter or as a lunch accompaniment.
A decadent chocolate and cherry traybake with walnuts, served with clotted cream and raspberries for a perfect picnic treat.
Decadent scones infused with hazelnut liqueur, packed with sweet dates and crunchy walnuts, baked until perfectly golden-brown.
Thyme honey-infused figs rolled in almond suet pastry, baked until golden and served with homemade walnut and honey ice cream.
A quick vegetarian soufflé made by blending eggs, walnuts, and Stilton, then baked until beautifully golden and risen.
A fresh vegetarian salad combining sweet pear, crunchy walnuts, and tangy goats' cheese tossed in a simple balsamic dressing.
A creamy Italian pasta dish featuring crunchy walnuts, savory pancetta, and a rich egg and cream sauce.
A festive vegetarian quiche featuring a walnut-infused pastry, filled with wilted spinach, sliced new potatoes, and flavorful Stilton cheese.
Caramelized apples with fresh thyme baked under puff pastry, served with homemade honeycomb and walnut no-churn ice cream.
Roasted aubergines stuffed with a walnut and tomato mixture, topped with Roquefort and breadcrumbs, served with a smooth tomato sauce.
Exquisite double-baked cheese soufflés served alongside a vibrant dandelion salad with caramelized walnuts and a tangy mustard vinaigrette.
A sophisticated dessert featuring a creamy custard tart served with homemade honey walnut ice cream and crisp candied walnuts.
Thin puff pastry topped with quince jelly and apples, baked until golden, served with whipped walnut and honey cream.
A fresh herb salad with toasted walnuts and plums, topped with warm, cheesy blue cheese ciabatta croutons.
Golden puff pastry tarts topped with wilted spinach, creamy egg mixture, and smoked salmon, served with fresh pesto and salad.
Roasted chicken, Stilton, and green beans layered in Parma ham, chilled, and served with a dressed bean and walnut salad.
Thin puff pastry discs topped with membrillo and apples, baked until golden, served with whipped honey walnut cream and mint.
Succulent pork loin stuffed with walnut and apple, served with honey-roasted parsnips and thyme.
Sweet nut-filled filo pastry diamonds served with a creamy homemade ginger and almond ice cream.
A wintry twist on the classic Bakewell featuring rich walnuts, damson jam, and oven-roasted cinnamon medlars with cream.
Chicken breasts coated in ground walnuts, served with a fresh apple and celery salad and homemade creamy mayonnaise.
A quick and creamy vegetarian soup featuring celery, apple, and garlic, garnished with crunchy walnuts and olive oil.
A vibrant rice dish featuring fried vegetables, crunchy walnuts, and kidney beans packed into a dome and garnished with chervil.
Pan-seared lemon sole fillets topped with crunchy walnuts, oven-baked and served over a fresh, zesty herb salad.
A crisp pastry tart topped with sliced pears and walnuts, served with a rich chocolate sauce and double cream.
Pan-seared beef fillet served alongside a vibrant bean and radicchio salad with walnut dressing and crispy rosemary croutons.
A classic Waldorf salad featuring chicken, apples, celery, and walnuts tossed in a homemade creamy lemon and mustard mayonnaise.
Vibrant home-cured mackerel and homemade herb mayonnaise combined with celery, walnuts, apple, and gooseberries in a modern Waldorf take.
Whisk wet ingredients, fold in fresh fruit and nuts, top with spiced sugar, and bake until golden and springy.
A moist, spiced American classic cake made with grated courgettes, pineapple, walnuts, and raisins in two loaf tins.
Venison cutlets breaded with herbs, served with garlicky Greek mashed potatoes and a sweet and spicy beetroot walnut relish.
Savoury bagels flavoured with figs and topped with walnuts and melted Gruyère cheese for a delicious vegetarian treat.
Individual carrot cakes topped with pistachio cream cheese icing and marzipan decorations inspired by a country show cook off.
Roasted winter vegetables served over a rich walnut paste and drizzled with a creamy, zesty horseradish dressing.
Spiced pumpkin cakes decorated with sugarpaste and buttercream to resemble a whimsical toadstool house set in a detailed garden.
Homemade vegetarian chocolate treats featuring a gooey coffee-flavored center topped with a crunchy walnut half.
Roasted partridges served with a cider-infused spiced apple sauce, walnut oil emulsion, sautéed kale, and a marjoram dressing.
Grilled ciabatta topped with creamy butterbean purée and a warm walnut herb salad garnished with fresh mint.
A fresh chicory and rocket salad topped with toasted walnut dressing and crispy bacon for a quick, flavorful meal.
A buttery orange and walnut galette baked until firm, served with caramelized oranges and a dallop of creamy yoghurt.
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
Hand-shaped pork patties glazed with honey and soy, served with toasted walnut greens and crispy deep-fried onion rings.
A popular Peruvian dish of chicken in a mildly spicy creamy sauce thickened with breadcrumbs, ground nuts, and parmesan.
Delicious apple turnovers featuring a British twist with crumbly Cheshire cheese, walnuts, and raisins encased in flaky homemade pastry.
Microwave-set meringue topped with a honey yogurt cream and scattered with chestnuts and walnuts.
Vegetarian blinis made with artichokes and rosemary, topped with melted brie, fresh rocket, and toasted walnuts for a savory finish.
Apples and a nutty, crunchy topping are cooked separately before being combined for an exceptional texture and flavor.
A delicious coffee and walnut variation of the classic Battenberg cake featuring a checkered sponge wrapped in smooth marzipan.
A delicious coffee-flavoured sponge cake with walnut pieces, filled and topped with smooth coffee buttercream icing.
Crisp walnut-infused pastry cases filled with balsamic caramelised shallots and a creamy, herbed goats' cheese mixture, baked until golden-brown.
Miniature coffee sponges folded with walnuts, sandwiched and decorated with coffee buttercream, then rolled in even more crunchy chopped walnuts.
A delicious carrot cake sweetened with agave and maple syrup, layered with smooth cream cheese frosting and walnuts.
Flavorful vegetarian rolls featuring blended flours, fresh herbs, and crunchy walnuts, perfect for serving with your favorite cheese.
A moist walnut carrot cake topped with cream cheese frosting, served with homemade white chocolate ice cream.
A traditional spiced carrot cake featuring walnuts and a smooth cream cheese frosting, baked until golden and perfectly fluffy.
Smooth prawn paste spread on bread, shallow fried until golden, and served with fresh walnut coriander pesto and dressed chicory.
A delicious wheat, gluten, and sugar-free Christmas cake made with dried fruits, nuts, and aromatic spices.
A crunchy, healthy winter slaw featuring sliced cabbage, carrots, and walnuts tossed in a savory walnut oil and mustard dressing.
A quick vegetarian tart made with sautéed apricots, raspberries, and walnuts topped with buttery, crisp scrunched filo pastry.
A refreshing vegetarian starter featuring melon balls tossed in a honey, lime, and mint dressing with crunchy walnuts.
Pan-seared lamb loin roasted with beetroot, served over zesty walnut couscous with a rich red wine reduction sauce.
A fresh spinach salad topped with rare roasted sirloin strips, crunchy walnuts, and golden deep-fried potato batons.
A fresh alternative to classic coleslaw featuring crunchy red cabbage, fennel, apple, toasted walnuts, and crumbled Stilton cheese.
An irresistible vegetarian treat featuring dried fruits, nuts, and oats, finished with a crisp coating of melted dark chocolate.
Crispy spring roll parcels filled with goat's cheese and onion marmalade, served alongside a fresh pear and walnut salad.
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts, and raisins.
A savory rye and white bread dough filled with walnuts and spirals of tangy Roquefort cheese.
A hearty wholemeal loaf packed with sultanas and walnuts, topped with flaked almonds and baked until golden brown.
A vegetarian tart featuring balsamic caramelised onions, honey-roasted figs, and melted Stilton cheese on crisp, walnut-layered filo pastry.
A quick vegetarian appetiser featuring blended watercress, Stilton cheese, and walnuts spread over toasted baguette slices.
A vegetarian salad featuring honey-roasted figs, balsamic-glazed red onions, peppery watercress, crumbled Stilton cheese, and crunchy walnuts.
Pan-seared turbot fillets served over a minty cauliflower and couscous base, topped with a vibrant fruit and nut salsa.
A fresh vegetarian salad featuring marinated red cabbage, crunchy walnuts, and bright orange segments in a balsamic dressing.
Pan-seared pear wedges wrapped in Black Forest ham, flamed with brandy, and served over a bed of fresh herbs.
Savory Roquefort and walnut balls are breaded, fried until golden, and served with a sweet and tangy honey basil sauce.
A quick vegetarian stew featuring cherry tomatoes, walnuts, and aromatic spices finished with fresh coriander and butter.
Exquisite puff pastry pies filled with confit pheasant leg and pan-seared breast, served with a rich Madeira and port sauce.
Beetroot roasted en papillote served with breadcrumbed French goats' cheese, chicory salad, and a walnut and chive garnish.
Two varieties of crisp filo pastry rolls filled with spiced nuts and soaked in aromatic honey syrups.
Scrumptious mini coffee and walnut sponge cakes layered with shimmering buttercream and topped with coffee glacé icing and walnuts.
Succulent pork chops crusted in spiced walnuts, pan-fried, and served with a rich white wine and dried fig sauce.
Boiled cauliflower mixed with cream cheese, mustard, and blue cheese, topped with walnuts and cheddar then grilled until golden.
Blend walnuts, flour, and squash to form dough, boil into gnocchi, and toss in aromatic infused sage butter.
Savory choux pastry buns filled with creamy goats’ cheese, sweet caramelised red onions, toasted walnuts, and fresh rocket leaves.
A sweet, rich chicken stew slow-cooked in a nutty walnut sauce, served with fluffy par-boiled Persian-style crispy rice.
Roast poussin stuffed with a savory pearl barley, cherry, and walnut mixture, basted in wine and pomegranate juice.