toodle.

Custard Tart with Sugared Walnuts, Ice Cream and Caramel

A sophisticated dessert featuring a creamy custard tart served with homemade honey walnut ice cream and crisp candied walnuts.

BakingVegetarianDessertWalnutsCustard
Estimated Nutrition
Calories
951.6
kcal / serving
7612.4 kcal total
Carbs
59g
per serving
472.1 g total
Fat
74.5g
per serving
595.6 g total
Protein
13.2g
per serving
105.2 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
For the pastry
115
g
Caster Sugar
For the custard filling
100
g
Caster Sugar
For the candied walnuts
Dairy
125
g
Butter
Slightly softened, for the pastry
1
piece
Egg
Free-range, for the pastry
750
ml
Whipping Cream
For the custard filling
12
piece
Egg Yolks
For the custard filling
200
ml
Double Cream
For the ice cream
GrainsCereals
225
g
Plain Flour
For the pastry
NutsSeeds
1
piece
Vanilla Pod
Seeds scraped out, for the pastry
0.5
tsp
Ground Allspice
For the custard filling
100
g
Walnuts
Shells removed and chopped, for the ice cream
100
g
Walnuts
Halves, for the candied walnuts
1
1
Lemon Balm
Leaves for garnish
OilsFats
1
1
Rapeseed Oil
For shallow frying
Other
1
tbsp
Honey
Clear, for the ice cream
1
1
Caramel
For serving

Method

1
2
3
4
5
6
7
8
9
10
11