Walnut and Stilton Crostini

A quick vegetarian appetiser featuring blended watercress, Stilton cheese, and walnuts spread over toasted baguette slices.

Estimated Nutrition

Per Serving Total
Calories 535.2 kcals 535.2 kcals
Carbohydrates 18.5 grams 18.5 grams
Fat 46.8 grams 46.8 grams
Protein 11.4 grams 11.4 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
g
GrainsCereals
2
slices
Baguette
toasted
NutsSeeds
2
tbsp
Walnuts
shelled
1
1
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Vegetables

Steps

  • Place watercress, Stilton, walnuts, olive oil, and black pepper into a mini food processor.
  • Blend the ingredients until the mixture is smooth.
  • Place the toasted baguette slices onto a serving plate.
  • Spread the walnut and Stilton mixture over the baguette slices and serve.