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Coffee and Walnut Battenberg Cake

A delicious coffee and walnut variation of the classic Battenberg cake featuring a checkered sponge wrapped in smooth marzipan.

BakingVegetarianClassicCakeCoffeeWalnut
Estimated Nutrition
Calories
460.1
kcal / serving
3680.5 kcal total
Carbs
54.5g
per serving
435.8 g total
Fat
24.4g
per serving
195.4 g total
Protein
6g
per serving
48.2 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
100
g
Self-Raising Flour
0.5
tsp
Baking Powder
1
piece
Vanilla Extract
Few drops
1.5
tsp
Instant Coffee Powder
100
g
Icing Sugar
Sifted
0.5
tsp
Instant Coffee Powder
For the icing
225
g
White Marzipan
Dairy
2
piece
Eggs
Free-range
15
ml
Milk
Equivalent to 3 tsp
40
g
Butter
Softened
7.5
ml
Milk
Equivalent to 1.5 tsp for icing
NutsSeeds
50
g
Ground Almonds
25
g
Walnuts
Shelled and chopped
5
piece
Walnut
Small pieces for decoration
OilsFats
100
g
Margarine

Method

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