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Walnut Chicken and Waldorf Salad

Chicken breasts coated in ground walnuts, served with a fresh apple and celery salad and homemade creamy mayonnaise.

HealthyChickenMain CourseSaladWalnuts
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
21.2g
per serving
84.8 g total
Fat
116.3g
per serving
465.1 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Dijon Mustard
for brushing chicken
1
tsp
English Mustard
1.5
tbsp
White Wine Vinegar
Dairy
2
piece
Egg Yolks
free-range
Fruits
2
piece
Green Apple
cut into wedges
2
piece
Red Apple
cut into wedges
1
piece
Lemon
zest and juice only
Meat
2
piece
Chicken Breasts
boneless, skinless, sliced thickly
NutsSeeds
110
g
Walnuts
roughly chopped then blended to crumbs
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tbsp
Thyme
fresh leaves
110
g
Walnuts
halves, for salad
OilsFats
4
tbsp
Olive Oil
for frying chicken
2
tbsp
Olive Oil
for dressing celery
150
ml
Sunflower Oil
150
ml
Olive Oil
for mayonnaise
Vegetables
1
piece
Celery
a whole head

Method

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