Apple Crumble with Walnuts and Sunflower Seeds

Apples and a nutty, crunchy topping are cooked separately before being combined for an exceptional texture and flavor.

Baking Vegetarian Dessert Apple Walnuts

Estimated Nutrition

Calories

636.1

kcal / serving

3816.5 kcal total

Carbs

79.4g

per serving

476.3 g total

Fat

32.6g

per serving

195.4 g total

Protein

6.4g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Light Muscovado Sugar

for the apple base

150

Light Muscovado Sugar

for the topping

Dairy

100

Butter

softened

Fruits

1.5

Cooking Apples

peeled, cored, and thinly sliced

0.5

piece

Lemon

juice only

GrainsCereals

Plain Flour

for the topping

Porridge Oats

for the topping

NutsSeeds

150

Walnuts

roughly chopped

Sunflower Seeds

for the topping

Method

Preheat the oven to 180°C.

Place apple slices, lemon juice, 100g sugar, and 90ml water into a flameproof casserole.

Boil the mixture on the stove then bake for 20 minutes until apples are tender.

Rub butter into the flour, oats, 150g sugar, walnuts, and seeds until small clumps form.

Spread topping on a tray and bake for 20 minutes until golden.

Break up the topping and sprinkle it over the hot apples.