Apple Crumble with Walnuts and Sunflower Seeds

Apples and a nutty, crunchy topping are cooked separately before being combined for an exceptional texture and flavor.

Cook Time

20 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Light Muscovado Sugar

for the apple base

150
g

Light Muscovado Sugar

for the topping

Dairy

100
g

Butter

softened

Fruits

1.5
kg

Cooking Apples

peeled, cored, and thinly sliced

0.5
piece

Lemon

juice only

GrainsCereals

50
g

Plain Flour

for the topping

50
g

Porridge Oats

for the topping

NutsSeeds

150
g

Walnuts

roughly chopped

50
g

Sunflower Seeds

for the topping

Steps

Preheat the oven to 180°C.
Place apple slices, lemon juice, 100g sugar, and 90ml water into a flameproof casserole.
Boil the mixture on the stove then bake for 20 minutes until apples are tender.
Rub butter into the flour, oats, 150g sugar, walnuts, and seeds until small clumps form.
Spread topping on a tray and bake for 20 minutes until golden.
Break up the topping and sprinkle it over the hot apples.