toodle.

Walnut and Winter Vegetables Salad

Roasted winter vegetables served over a rich walnut paste and drizzled with a creamy, zesty horseradish dressing.

VegetarianHealthySaladWinterWalnuts
Estimated Nutrition
Calories
825.2
kcal / serving
1650.4 kcal total
Carbs
32.8g
per serving
65.5 g total
Fat
76.1g
per serving
152.1 g total
Protein
11.4g
per serving
22.8 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Red Wine Vinegar
5
ml
Dijon Mustard
Dairy
14.1
g
Butter
60
ml
Crème Fraîche
Fruits
1
unit
Lemon Juice
to taste
0.5
piece
Lemon
juice only
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
clove
Garlic
finely chopped
1
sprig
Thyme
100
g
Walnuts
shelled
1
clove
Garlic
finely chopped
OilsFats
15
ml
Olive Oil
50
ml
Olive Oil
Other
15
ml
Honey
clear
Vegetables
1
piece
Parsnip
peeled and chopped into six lengthways
6
piece
Baby Carrots
peeled and chopped into six lengthways
2
piece
Beetroot
cooked and chopped into quarters
1
bunch
Watercress
for garnish
15
g
Horseradish Root
freshly grated

Method

1
2
3
4
5
6
7
8
9
10