Ingredients

Steps

• Preheat the oven to 220°C.
• Heat olive oil in a small frying pan and fry walnuts until golden brown.
• Mix toasted walnuts with herbs and chopped plum in a bowl.
• Melt butter in an ovenproof frying pan and coat ciabatta pieces.
• Sprinkle cheese over ciabatta and bake for three minutes until melted.
• Whisk mustard, vinegar, and olive oil together in a bowl.
• Drizzle dressing over the salad and toss to coat.
• Scatter warm croutons over the salad to serve.