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Apple, Walnut and Raisin Chaussons with Cheshire Cheese

Delicious apple turnovers featuring a British twist with crumbly Cheshire cheese, walnuts, and raisins encased in flaky homemade pastry.

BakingVegetarianCheesePastryApples
Estimated Nutrition
Calories
446
kcal / serving
5352 kcal total
Carbs
39.6g
per serving
475.2 g total
Fat
27.7g
per serving
332.8 g total
Protein
9.5g
per serving
114.5 g total
Cook Time
30
minutes
Serves
12
pastries
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Fast Action Yeast
80
g
Caster Sugar
For the dough
4
tbsp
Caster Sugar
For the filling
Dairy
125
ml
Full-Fat Milk
2
piece
Eggs
Medium free-range
250
g
Unsalted Butter
Chilled, for the dough
20
g
Unsalted Butter
For the filling
100
g
Cheshire Cheese
Grated
1
piece
Egg
Large free-range, beaten for glazing
Fruits
3
piece
Apples
Tart eating apples like Granny Smith, cored and peeled
1
piece
Lemon
Zest only
50
g
Raisins
GrainsCereals
500
g
Strong White Flour
NutsSeeds
2
tsp
Fine Sea Salt
2
tsp
Mixed Spice
35
g
Walnuts
Coarsely chopped
1
g
Black Pepper
To taste

Method

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