Chicory and Rocket Salad

A fresh chicory and rocket salad topped with toasted walnut dressing and crispy bacon for a quick, flavorful meal.

Estimated Nutrition

	Per Serving	Total
Calories	1965.2 kcals	1965.2 kcals
Carbohydrates	24.1 grams	24.1 grams
Fat	190.4 grams	190.4 grams
Protein	38.6 grams	38.6 grams

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tsp

Caster Sugar

CondimentsSauces

2
tbsp

Dijon Mustard

0.5
tsp

White Wine Vinegar

Meat

75
g

Bacon

fried until crisp

NutsSeeds

1
tsp

Parsley

fresh, chopped

100
g

Walnuts

toasted and chopped

1
tsp

Sesame Seeds

1
1

Salt

to taste

1
1

Black Pepper

freshly ground, to taste

OilsFats

100
ml

Olive Oil

Vegetables

75
g

Rocket Leaves

75
g

Chicory Leaves

Steps

In a bowl, whisk together the mustard, vinegar, sugar, and parsley.
Gradually whisk in 100ml of olive oil until an emulsion forms.
Stir in 100g of toasted chopped walnuts and season with salt and pepper.
Arrange 75g of rocket and 75g of chicory on a plate.
Sprinkle with sesame seeds and drizzle with the walnut dressing.
Top the salad with 75g of crispy fried bacon.