Ingredients

Steps

• Blend the walnuts in a food processor until fine.
• Add the flour and cooked butternut squash to the processor and blend into a dough.
• Divide the mixture into four portions and toss in flour.
• Roll portions into thin cylinders and cut into 2.5cm pieces.
• Drop the floured pieces into a pan of boiling water.
• Remove the gnocchi with a slotted spoon once they float to the surface.
• Melt the butter in a frying pan and add the sage leaves.
• Fry for one minute then toss the gnocchi in the sage butter.
• Serve in a warm bowl and season with salt and pepper.