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Choux Buns Filled with Goats’ Cheese, Toasted Walnuts and Caramelised Red Onions

Savory choux pastry buns filled with creamy goats’ cheese, sweet caramelised red onions, toasted walnuts, and fresh rocket leaves.

BakingVegetarianAppetiserParty FoodGoats Cheese
Estimated Nutrition
Calories
199
kcal / serving
2985.5 kcal total
Carbs
9g
per serving
135.2 g total
Fat
16.2g
per serving
242.4 g total
Protein
4.9g
per serving
72.8 g total
Cook Time
90
minutes
Serves
15
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
10
ml
Balsamic Vinegar
Dairy
50
g
Butter
softened
2
piece
Eggs
free-range
120
ml
Double Cream
200
g
Goats’ Cheese
soft-textured
GrainsCereals
65
g
Plain Flour
NutsSeeds
1
pinch
Salt
1
piece
Bay Leaf
0.5
tsp
Dried Chilli Flakes
100
g
Walnuts
shelled, chopped, and toasted
OilsFats
30
ml
Olive Oil
Vegetables
2
piece
Red Onions
sliced
50
g
Rocket

Method

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