Winter Salad

A crunchy, healthy winter slaw featuring sliced cabbage, carrots, and walnuts tossed in a savory walnut oil and mustard dressing.

Cook Time

0 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

15
ml

Sherry Vinegar

or red wine vinegar

2.5
ml

Dijon Mustard

NutsSeeds

30
g

Walnuts

out of shells, roughly chopped

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

OilsFats

60
ml

Walnut Oil

Vegetables

0.25
piece

Red Cabbage

finely sliced

0.25
piece

Green Cabbage

finely sliced

2
piece

Carrot

peeled and cut into matchsticks

Steps

Combine the sliced red and green cabbage, carrots, and chopped walnuts in a large bowl.
Whisk walnut oil, vinegar, and mustard in a small bowl.
Season the dressing with salt and pepper to taste.
Drizzle the dressing over the vegetables and toss thoroughly to coat.
Transfer the salad onto a plate to serve.