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Christmas Chestnut Meringue With Honey Cream And Yoghurt
Microwave-set meringue topped with a honey yogurt cream and scattered with chestnuts and walnuts.
Vegetarian
Quick
Dessert
Christmas
Gluten Free
Estimated Nutrition
Calories
1084.2
kcal / serving
1084.2 kcal total
Carbs
61.4
g
per serving
61.4 g total
Fat
88.5
g
per serving
88.5 g total
Protein
14.8
g
per serving
14.8 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
30
ml
Icing Sugar
sifted
Dairy
150
ml
Double Cream
30
ml
Greek-Style Yoghurt
NutsSeeds
3
piece
Chestnuts
cooked vacuum packed, chopped
30
ml
Walnuts
chopped
Other
2
piece
Egg Whites
free-range
30
ml
Honey
Method
1
Whisk the egg whites in a bowl until soft peaks form.
2
Gradually add the sugar while whisking continuously until stiff peaks form.
3
Microwave the mixture on a plate on high power for five minutes until set.
4
Whip the double cream to soft peaks and fold in the yoghurt and honey.
5
Serve the cream on top of the meringue and garnish with chopped chestnuts and walnuts.