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Christmas Chestnut Meringue With Honey Cream And Yoghurt

Microwave-set meringue topped with a honey yogurt cream and scattered with chestnuts and walnuts.

VegetarianQuickDessertChristmasGluten Free

Estimated Nutrition

Per Serving Total
Calories 1084.2 kcals 1084.2 kcals
Carbohydrates 61.4 grams 61.4 grams
Fat 88.5 grams 88.5 grams
Protein 14.8 grams 14.8 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
30
ml
Icing Sugar
sifted
Dairy
150
ml
Double Cream
30
ml
Greek-Style Yoghurt
NutsSeeds
3
piece
Chestnuts
cooked vacuum packed, chopped
30
ml
Walnuts
chopped
Other
2
piece
Egg Whites
free-range
30
ml
Honey

Steps

  • Whisk the egg whites in a bowl until soft peaks form.
  • Gradually add the sugar while whisking continuously until stiff peaks form.
  • Microwave the mixture on a plate on high power for five minutes until set.
  • Whip the double cream to soft peaks and fold in the yoghurt and honey.
  • Serve the cream on top of the meringue and garnish with chopped chestnuts and walnuts.