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Apple and Thyme Tarte Tatin with Honeycomb and Walnut Ice Cream

Caramelized apples with fresh thyme baked under puff pastry, served with homemade honeycomb and walnut no-churn ice cream.

BakingVegetarianDessertFrenchApples
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
191.3g
per serving
765.2 g total
Fat
45.6g
per serving
182.4 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Caster Sugar
For honeycomb
2
tbsp
Liquid Glucose
1.5
tsp
Bicarbonate Of Soda
150
g
Caster Sugar
For tarte tatin
1
piece
Flour
For dusting
375
g
Puff Pastry
Ready-rolled
CondimentsSauces
100
ml
Clear Honey
For honeycomb
1
tbsp
Clear Honey
For ice cream
Dairy
200
ml
Double Cream
Whipped until soft peaks form
25
g
Butter
Fruits
8
piece
Golden Delicious Apples
Peeled, cored and cut into quarters
Liquids
100
ml
Water
NutsSeeds
50
g
Walnuts
Shells removed, chopped
2
sprig
Thyme
Leaves only
OilsFats
1
piece
Oil
For greasing

Method

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