Crisp Winter Slaw

A fresh alternative to classic coleslaw featuring crunchy red cabbage, fennel, apple, toasted walnuts, and crumbled Stilton cheese.

Vegetarian Healthy Side Dish Salad Winter

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

21.1g

per serving

42.1 g total

Fat

51.4g

per serving

102.8 g total

Protein

17.3g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Red Wine Vinegar

Dijon Mustard

Dairy

100

Stilton

crumbled into large chunks

Fruits

piece

Apple

sharp, sliced into discs

piece

Lemon

juiced

NutsSeeds

piece

Walnuts

toasted

pinch

Salt

OilsFats

Groundnut Oil

Walnut Oil

Vegetables

0.5

piece

Red Cabbage

finely sliced

bulb

Fennel

finely sliced

stick

Celery

finely sliced

Method

Slice the red cabbage, fennel, and celery finely and place them in a salad bowl.

Slice the apple into discs and coat with lemon juice to prevent browning.

Toast the walnuts in a dry frying pan for two minutes.

Whisk the vinegar, salt, mustard, and oils together in a separate bowl to make the dressing.

Combine all components in the salad bowl.

Crumble the Stilton over the salad, drizzle with dressing, and garnish with fennel fronds.