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Miniature Coffee and Walnut Cakes

Scrumptious mini coffee and walnut sponge cakes layered with shimmering buttercream and topped with coffee glacé icing and walnuts.

BakingVegetarianDessertWalnutsCoffee
Estimated Nutrition
Calories
412.8
kcal / serving
7430.2 kcal total
Carbs
42.5g
per serving
765.1 g total
Fat
26.3g
per serving
472.5 g total
Protein
3.4g
per serving
61.4 g total
Cook Time
12
minutes
Serves
18
mini cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
2.5
tsp
Baking Powder
0.5
tsp
Bicarbonate Of Soda
500
g
Icing Sugar
Dairy
1
unit
Unsalted Butter
For greasing
225
g
Unsalted Butter
4
piece
Eggs
Free-range
4
tsp
Whole Milk
175
g
Unsalted Butter
For filling
GrainsCereals
175
g
Plain Flour
NutsSeeds
75
g
Walnuts
Pieces
100
g
Walnuts
Crushed pieces
Other
3
tsp
Instant Decaffeinated Coffee Granules
Dissolved in 1 tbsp boiling water
2.5
tsp
Instant Decaffeinated Coffee
Dissolved in boiling water to make a paste
3
tsp
Lustre Dust
Optional
1
unit
Chocolate Coffee Beans
To decorate, optional

Method

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