Ingredients

Steps

• Preheat the oven to 190°C and line a 20cm square baking tin with parchment.
• Melt the dark chocolate and butter together over a pan of simmering water.
• Whisk the eggs until light and beat in the sugar until fluffy.
• Mix the flour, baking powder, and walnuts in a separate bowl.
• Stir the melted chocolate, flour mixture, milk chocolate, cherries, and salt into the eggs.
• Pour the batter into the tin and bake for 40 minutes.
• Remove from the oven and allow to cool completely in the tin.
• Cut into squares and serve with cream, berries, mint, and icing sugar.