Salad of Spinach, Rare Roast Beef, Walnuts and String Potatoes

A fresh spinach salad topped with rare roasted sirloin strips, crunchy walnuts, and golden deep-fried potato batons.

Quick Beef High Protein Salad Spinach Walnuts

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

20.1g

per serving

20.1 g total

Fat

76.8g

per serving

76.8 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

zest and juice only

Meat

Sirloin Steak

cooked rare and sliced into strips

NutsSeeds

Walnuts

shelled

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

Vegetable Oil

for deep frying

Vegetables

handful

Spinach

fresh leaves

0.25

piece

Onion

thinly sliced

0.5

piece

Potato

thinly sliced into batons

Method

Toss spinach, lemon juice, zest, walnuts, onion, and olive oil in a bowl.

Season the salad mixture with salt and pepper to taste.

Heat vegetable oil in a deep pan until a bread cube sizzles and browns in 30 seconds.

Deep-fry potato batons for 2-3 minutes until golden and crisp.

Drain the potatoes on kitchen paper using a slotted spoon.

Layer the salad on a plate and top with rare steak strips and fried potatoes.