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Stilton, Spinach and New Potato Quiche with Walnut Pastry

A festive vegetarian quiche featuring a walnut-infused pastry, filled with wilted spinach, sliced new potatoes, and flavorful Stilton cheese.

BakingVegetarianWinterGreat British Bake OffQuiche
Estimated Nutrition
Calories
354.7
kcal / serving
4256.4 kcal total
Carbs
14.6g
per serving
175.2 g total
Fat
27.7g
per serving
332.6 g total
Protein
11.6g
per serving
139.8 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Unsalted Butter
cold
2
piece
Eggs
free-range, beaten, for pastry
4
piece
Eggs
free-range, for filling
250
ml
Double Cream
25
g
Parmesan
finely grated vegetarian hard cheese
150
g
Stilton
crumbled
Fruits
1
piece
Lemon
zest only
GrainsCereals
200
g
Plain Flour
sifted
NutsSeeds
50
g
Walnuts
finely ground
1
tsp
Paprika
1
pinch
Nutmeg
freshly grated
1
pinch
Cayenne Pepper
1
handful
Thyme
chopped
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
Vegetables
250
g
Baby Spinach
7
piece
New Potatoes

Method

1
2
3
4
5
6
7
8
9
10
11
12